This is the Potato Salad I had grown up with...nothing compares to it. So after getting frustrated at my mom's lack of measuring, I was finally able to...
Author: mgaspervich
Sweet and sour sauce for meatballs and peppers. Can substitute pineapple juice for wine if adding pineapples.
Author: Linda S.
Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you...
Author: eCCAbOO
A cool refreshing summer salad. From Jehan Can Cook, published at For the Love of Cooking by Pam on July 23, 2009
Author: rsnelling42
I've been chasing the perfect avgolemono soup for the past year. This recipe is a labor of love, made probably about 45 times to get it to it's soupy perfection....
Author: Jiggita
Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com.
Author: Mimi Bobeck
Cool and refreshing and so much better for you than those chemical laboratory products that wear brand names. If you prefer a sweeter drink just add more...
Author: Annacia
Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican...
Author: ElizabethKnicely
What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the...
Author: CookinDiva
Make and share this Grandma's Tomato Pudding recipe from Food.com.
Author: spatchcock
I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery...
Author: Wildflour
A delicious recipe by the Best of Bridge ladies - a group of wonderful cooks from my hometown in Alberta. It is a very popular salad with the nurses at...
Author: Nif_H
Culinary notes: Most eggplants produce a bitter tasting alkaloid. A method for removing this unwanted flavor is to sprinkle the slices with salt and let...
Author: amandabliedung
My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes....
Author: Bobtail
Make and share this Baked Stuffed Artichokes recipe from Food.com.
Author: Tina in Ohio
I make this in a rice cooker and it's super simple! When I have frozen diced onion, red, and green bell pepper mix on hand, I use 2 T of that in place...
Author: Hippie2MARS
Make and share this Apple and Peanuts Salad recipe from Food.com.
Author: WiGal
Make and share this Oven Roasted Garlic Fries recipe from Food.com.
Author: susie cooks
We have created a fail-proof recipe to ensure a delicious polenta every time. This recipe is perfect year-round and serves as a filling and delicious alternative...
Author: TwistedButter
Use this standard brining solution to ensure tasty, juicy meats all the time. Brine solutions vary according to the chef's preference and they are often...
Author: Rita1652
This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy.
Author: eillena
A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.
Author: Outta Here
Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.
Author: YungB
From Cooking Light, Dec. 2007. This recipe called for tupelo honey or any other medium colored "floral" honey, such as dandelion or orange blossom. In...
Author: Chef PotPie
This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily...
Author: Karin...
My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows...
Author: diner524
Make and share this Sweet Carrot Souffle recipe from Food.com.
Author: Food.com
Make and share this Romaine Mandarin Salad recipe from Food.com.
Author: NELady
A quick and easy glaze for your ham. I found it on cooks.com awhile back, and it is a favorite of my husband. You may not use all the glaze for a half...
Author: Misa3446
Make and share this Glazed Carrots With Bacon and Pecans recipe from Food.com.
Author: lik2fish
Make and share this Honey Garlic Marinade recipe from Food.com.
Author: CHILI SPICE
had these at a friend's house...sooo good...recipe is from her mother...cook time is chill time. these are called refrigerator pickles for a reason, they...
Author: kdp4640
I love Saltgrass Steakhouse and this is the butter they serve with their Shiner Bock Beer Bread and their Baked Sweet Potatoes.
Author: Lacy S.
Make and share this Grilled Lemon Garlic Potatoes recipe from Food.com.
Author: 4-H Mom
This sauce is so versatile. It is great over any white fish from halibut, to cod, tilapia, flounder, or snapper. Shrimp and scallops and chicken, pork...
Author: SarasotaCook
Although I will always fondly remember my moms yams without marshmallows, I really wanted to try the candied version. After much trial and error, and mashing...
Author: Shontaya
What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it...
Author: tornadoes three
This recipe may make about 2 quarts. I double or triple it, depending on my carrot supply from my garden. It must be pressure canned. Do not process/ can...
Author: Spencer 2
This is a condiment common in Peruvian cuisine. It is made from aji amarillo chilies which are quite hot. They are equivalent to the cayenne pepper, tabasco...
Author: threeovens
This is a recipe I found online, but altered slightly to my own taste. This is an awesome soup for a cold winter day. Fresh baked bread goes well with...
Author: Lynette McDonough
This is a delicious basting spread for salmon! It's the only way I ever fix it anymore when we grill salmon outside. Any leftovers will keep refrigerated...
Author: Susan Dillard
Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.
Author: CoffeeB
Make and share this Fresh Green Beans With Tomatoes and Oregano recipe from Food.com.
Author: kittycatmom
Make and share this KFC Coleslaw (Copycat) recipe from Food.com.
Author: The Spice Guru
This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you...
Author: Mermandrea
In ancient Rome, garum was a pungent all-purpose condiment made from fermented anchovies, not unlike present-day Asian fish sauce. In modern Catalonia,...
Author: TxGriffLover